Biography
Academic Qualification
- M.Sc, 2012, Food Technology, University of Ibadan, Oyo State
- B.Sc, 2007, Food Science and Technology, Imo State University, Owerri
- N.D, 2004, Food Technology, Federal Polytechnic, Nekede, Imo State
Membership of Professional Bodies
- Member, Nigerian Institute of Food Science and Technology (NIFST)
- Graduate Member, Nigeria Institute of Management (NIM)
- Member, European Centre for Research Training and Development UK
- Member, Foundation for African Development through International Biotechnology (FADIB)
Course code and courses assigned to teach:
- FST 401 – Technical Report Writing
- FST 405 – Fruits and Vegetable Processing
- FST 306 – Postharvest Physiology and Storage
- FST 506 – Bakery Technology
- FST 502 – Processing of Miscellaneous Commodities
- FST 304 – Postharvest Physiology and Storage
- FST 308 – Human Nutrition
- FST 409 – Meat Processing
- FST 305 – Food Machinery
- FST 511 – Food Packaging
- FST 502 – Food Laws and Standards
- FST 536 – Food and Nutrition Biochemistry
Experience
- Mosmmera Guest Palace 2009
- No. 2 Shendam Road, Opposite Government House, Lafia, Nasarawa State.
- Department: Water Treatment / Restaurant.
- (NYSC Primary Assignment)
- First Bank Nigeria PLC (FirstBank) 2008
- Orlu L.G.A., Orlu, Imo State
- Department: Cash unit
- Position: Transaction Officer
- Jossy Associates Nigeria LTD 2006
- Plot 194 Aba Road, Port Harcourt, Rivers State.
- Department: Yoghurt Production
- (Industrial Training)
Research Interest
Food Processing Technology, Food Preservation, Food Storage Stability Studies, Nutritional and Chemical composition of underutilized and lesser-known food crops – seeds and nuts, Bakery and Confectionery, Food Product Development, Food Packaging Technology.
